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Sample Menu

Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.

Private Dinner/Lunch

Up to 20 guests · Full table service · From $80 AUD per person

Every menu is built entirely around you: your occasion, your tastes, your guests. Below is a selection of dishes we might create together; use it as inspiration, not a fixed list. Dietary requirements are always accommodated without compromise.

🌾 GF Gluten-free · 🌱 V Vegetarian ·

🌿 VG Vegan · 🥛 DF Dairy-free

Appetisers
  • Gougères | warm gruyère choux puffs, fresh thyme 🌱
  • Prawn cocktail shooter | coral lettuce, Marie Rose, finger lime 🌾🥛
  • Watermelon cube | whipped feta, crushed pistachio, mint, black pepper 🌾🌱
  • Blinis | smoked salmon, dill cream, salmon roe
  • Anchovy crostini | whipped cream cheese, dill, lemon zest
  • Rockmelon | prosciutto, torn burrata, basil oil 🌾
  • Cherry tomato & bocconcini skewer | aged balsamic, fresh basil 🌾🌱
  • Mini vol-au-vent | mushroom duxelles, tarragon cream 🌱
Starters

Seafood

  • Seared scallops | cauliflower purée, brown butter, crispy capers, lemon 🌾
  • Oysters | sourdough, cultured butter, mignonette

 

Vegetable & Vegetarian

  • Heirloom tomato tart | basil cream, aged balsamic, fleur de sel 🌱
  • Asparagus | soft-poached egg, hollandaise, shaved parmesan, crispy prosciutto 🌾🌱
  • Asparagus | rhubarb, green herb jus, toasted pine nuts, mint, lemon zest 🌾🌿
  • Beetroot carpaccio | orange segments, whipped ricotta, candied walnut, rocket, aged balsamic 🌾🌱
  • Smoked eggplant caviar | pomegranate, flatbread, za’atar, lemon 🌿
  • Carrot velouté | cumin, coriander oil, crispy chickpeas 🌱🌾
Mains

Fish

  • Pan-roasted barramundi | saffron beurre blanc, charred leek, zucchini ribbons 🌾
  • Coral trout | beurre noisette, capers, preserved lemon, green beans amandine 🌾

Meat

  • Roasted lamb rack | rosemary jus, white bean purée, salsa verde, broccolini 🌾
  • Slow-braised beef short rib | Dijon jus, pomme purée, crispy shallot, haricots verts 🌾
  • Chicken galantine | wild mushroom, smoked bacon, sauce chasseur, seasonal greens
  • Crisp pork belly | apple compote, honey-mustard jus, fennel gratin 🌾

 

Vegetarian

  • Rustic mushroom tart | tarragon cream, wilted spinach, shaved parmesan 🌱
  • Roasted beetroot tatin | goat’s cheese mousse, candied walnut, rocket 🌱
  • Wild mushroom risotto | truffle, aged parmesan, crispy sage 🌾🌱

 

Shared Sides

  • Charred corn | chilli butter, lime, sea salt 🌾🌱
  • Zucchini & carrot ribbons | herb oil, toasted pine nuts, mint, lemon 🌿🌾
  • Rainbow charred salad | grapefruit vinaigrette 🌿🌾
  • Potato gratin | aged cheddar, cumin, cream 🌾🌱
Cheese
  • Three to five artisanal selections | pear chutney, honeycomb, seasonal grapes, dried fruit, crackers, sourdough 🌱
  • Single hero cheese | e.g. Osso Iraty, poached pear, honey, candied walnut 🌱
Desserts
  • Tarte tatin | vanilla bean crème fraîche 🌱
  • Île flottante | floating island, crème anglaise, spun caramel 🌱
  • Paris-Brest | praline cream, caramelised hazelnut 🌱
  • Chocolate royal | génoise, dark chocolate mousse, crunchy hazelnut 🌱
  • Strawberry cake | almond dacquoise, mousseline cream, fresh fruit 🌱🌾
  • Peach & almond tart | frangipane, double cream, thyme 🌱

Cocktail & Event Catering

Up to 40 guests · Grazing table service · From $90 AUD per person

A curated spread of cold and warm canapés, substantial bites and sweet finishes. Everything prepared fresh and presented on a beautifully dressed grazing table, ready for your guests to discover at their own pace. Every selection is tailored to your occasion, your crowd and your dietary needs.

🌾 GF Gluten-free · 🌱 V Vegetarian ·
🌿 VG Vegan · 🥛 DF Dairy-free

On Arrival
  • Gressini | hummus, guacamole, olive oil 🌿
  • Focaccia | whipped ricotta, sea salt, rosemary 🌱
  • Veggie crudités | seasonal dips 🌿🌾
Cold
Canapés
  • Grape tomato | bocconcini flower, basil oil, fleur de sel 🌾🌱
  • Vermouth rockmelon | prosciutto, mint 🌾🥛
  • Cos lettuce cup |  tartare sauce, cornichon, capers, lemon 🌾🥛
  • Blinis | smoked salmon, dill cream, salmon roe
  • Kalamata olives | anchovies, roasted capsicum skewer 🌾🥛
  • Cauliflower velouté shot | green curry oil, coriander 🌱🌾
  • Smoked eggplant | flatbread, za’atar, pomegranate 🌿
  • Shrimp | guacamole toast, pickled jalapeño, lime 🥛
  • Anchovy crostini | whipped cream cheese, dill, lemon zest
  • Passionfruit baby peas | served in the shell, fresh herbs 🌿🌾
Warm
Canapés
  • Mini croque madame | quail egg, Dijon béchamel
  • Mini quiches lorraines | crème fraîche, chive
  • Buckwheat mushroom crêpe | wild mushroom béchamel, sliced & skewered 🌾🌱
  • Polenta | whipped feta, basil, roasted cherry tomato 🌾🌱
  • Duck katsu | wasabi mayonnaise, pickled daikon, sesame 🥛
  • Beetroot tatin tart | goat’s cheese, aged balsamic 🌱
  • Aged cheddar arancini | saffron aioli 🌱
Substantial Bites
  • Boeuf bourguignon | pomme purée, pearl onion, mushroom, served in a mini bowl
  • Chicken breast ballotine | mushroom, bacon, sauce chasseur 🌾
  • Mushroom & truffle mini bowl | soft polenta, aged parmesan 🌾🌱
Cheese
  • Three to five artisanal selections | pear chutney, honeycomb, seasonal grapes, dried fruit, crackers, sourdough 🌱
Sweet
  • Mini tarte tatin | vanilla bean crème fraîche 🌱
  • Chocolate royal | dark chocolate mousse, génoise, crunchy hazelnut 🌱
  • Sablé breton | white chocolate ganache montée, fresh berries 🌱
  • Passionfruit curd tartlet | toasted Italian meringue 🌱
  • Dark chocolate ganache bite | fleur de sel, raspberry 🌱🌾

✨ Custom celebration cakes available on request — ask Thomas about bespoke options for your occasion.

Drop-Off Catering

Delivered to your door · Minimum order $500 AUD

Professional food with zero fuss. Everything prepared fresh in our kitchen, packaged to travel, and delivered ready to serve, with all the service materials and presentation homeware you need. Simply set it out, enjoy, and return everything in the boxes for collection.

Whether you are planning a work brunch, a team lunch, a corporate grazing table or an end-of-week celebration, every order is fully tailored to your occasion and your guests. Pricing is tailored to your event.
Get in touch for a personalised quote.

🌾 GF Gluten-free · 🌱 V Vegetarian ·
🌿 VG Vegan · 🥛 DF Dairy-free

Cold Selection
  • Gressini | hummus, guacamole, olive oil 🌿
  • Rockmelon | prosciutto, mint 🌾
  • Cherry tomato | bocconcini skewers, basil oil, aged balsamic 🌾🌱
  • Smoked salmon board | capers, red onion, crème fraîche, blinis, lemon
  • Charcuterie and cheese board | cornichons, mustard, sourdough, lavosh
  • Mezze board | hummus, baba ganoush, falafel, flatbread, pickles 🌿🌾
  • Niçoise salad | seared tuna, green beans, soft egg, olive, new potato, anchovy dressing 🌾
  • Chicken Caesar salad | cos lettuce, poached chicken, parmesan crisp, sourdough crouton, house Caesar dressing
  • Roasted vegetable and farro | feta, toasted almond, herbs, preserved lemon 🌾🌱
  • Prawn and mango salad | avocado, chilli, lime, coriander, macadamia 🌾🥛
  • Lentil and goat’s cheese | roasted beetroot, walnuts, sherry vinaigrette 🌾🌱
  • Couscous salad | preserved lemon, pistachio, mint, pomegranate, cucumber 🌿🌾
  • Pasta salad | roasted tomato, olive, basil, feta, lemon 🌱
  • Yoghurt pots | house granola, seasonal fruit, local honey 🌱
  • Seasonal fruit platter | dressed with mint, lime, passionfruit 🌿🌾
  • Baguette | ham, gruyère, cornichon, mustard butter
  • Sourdough | rare roast beef, horseradish cream, rocket
  • Wrap | falafel, hummus, pickled cabbage, tahini 🌿🌾
  • Shrimp | guacamole toast, pickled jalapeño, lime 🥛
  • Beetroot tatin tart | goat’s cheese, aged balsamic 🌱
Warm & Reheat

All items travel cold or ambient and reheat beautifully on site, just let us know if oven access is available when placing your order.

  • Mushroom béchamel croissant | wild mushroom, tarragon, gruyère 🌱
  • Duck katsu | wasabi mayonnaise, pickled daikon, sesame 🥛
  • Aged cheddar arancini | saffron aioli 🌱
  • Buckwheat galettes | ham, gruyère, béchamel, egg (galette complète) 🌾
  • Buckwheat galettes | mushroom, spinach, goat’s cheese, tarragon 🌾🌱
  • Croque monsieur | ham, gruyère, béchamel, toasted, cut into fingers
  • Croque madame | ham, gruyère, béchamel, quail egg
  • Frittata slices | caramelised onion, zucchini, feta, dill 🌱
  • Mini quiches lorraines | crème fraîche, chive
  • Mini quiches | seasonal vegetables, aged cheddar 🌱
  • Sliced chicken galantine | tarragon mayonnaise 🌾
  • Sliced beef | horseradish cream
Sweet Selection
  • Sweet crêpes | served rolled in a jar, self-serve style 🌱
    • house-made chocolate hazelnut spread, crushed praline
    • seasonal jam, whipped cream, fresh berries
    • lemon sugar, butter
  • Brioche French toast | maple syrup, fresh berries, crème fraîche, seasonal fruits 🌱
  • Waffles | honey, mascarpone, mint, seasonal fruits 🌱
  • Chocolate brownies | sea salt, toasted nuts 🌱
  • Almond financiers | raspberry, pistachio 🌱
  • Chocolate mousse | praline crumble 🌱
  • Sablé breton | white chocolate ganache montée, fresh berries 🌱
Cheese
  • Three to five artisanal selections | pear chutney, honeycomb, seasonal grapes, dried fruit, crackers, sourdough 🌱

✨ Custom celebration cakes available on request.
Ask Thomas about bespoke options for your occasion.